So?” she said in a malicious voice. “It’s not a joke? You really have eaten human flesh?”
“Certainly I have,” he replied proudly in a tone which established an undeniable superiority over us. “We had to … You eat whatever you can.”
“What does it taste like?” she asked, a little disgusted.
He thought for a moment … then, with a vague gesture:
“Heavens!” he said. “How can I explain? Imagine, adorable young lady, imagine pork, slightly marinated in nut oil…”
In a complacently resigned tone he added: “It’s not very good … At any rate you wouldn’t eat it for pleasure. I’d prefer a leg of lamb or a steak.”
“Clearly,” Clara accepted.
And, as though she wanted, through politeness, to minimise the horror of such anthropophagy, she added:
“Doubtless because you only consumed negro flesh!”
“Negro?” he cried with a start. “Ugh! Fortunately, dear lady, I was not reduced to such harsh necessity. We never lacked whites, the Lord be thanked! Out escort was large and mainly composed of Europeans – from Marseilles, Germany, Italy, a bit of everywhere. When we were hungry we slaughtered one of the escort, preferably a German. The German, divine lady, is fatter than other races and provides more meat. And again, as far as we French are concerned, it’s one German less! The Italian is dry and hard, full of nerves…”
“And the Marseillais?” I intervened.
“Well,” the traveller declared, shaking his head. “He’s pretty over-rated. He smells of garlic and also, for some reason, sheep grease. He’s not exactly appetising. Edible, but no more than that…”
Turning to Clara with remonstrating gestures, he made his point emphatically:
“But negroes … Never! I think I’d throw up … I’ve known people who have eaten them and they have become sick. The negro is inedible. Some of them, I can assure you, are even poisonous.”
And, being scrupulous, he corrected himself:
“After all, you need to get to know them, as you do mushrooms. Perhaps Indian negroes allow themselves to be eaten?”
“Certainly not!” affirmed the English officer in a decisively categorical tone, and the resultant laughter brought an end to this culinary discussion which was starting to make me feel sick.