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Anna Prandoni,Fabio Zago

Cuscús, tajines y cocina magrebí

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Cuscús, tajines… simplemente el nombre de estos platos nos transporta a un mundo de sabores, olor de especias, aromas únicos y platos suculentos y de vivos colores, símbolo de una cultura gastronómica rica y variada, de una cocina reconocida, cuyos sabores han conquistado a los gastrónomos occidentales…
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48 printed pages
Copyright owner
Parkstone International
Original publication
2016
Publication year
2016
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