Books
Wendy Hobson

Classic Recipes: American Home Cooking

Showcasing some of the most popular dishes across the States, American Home Cooking reveals just how interesting and exciting our cooking can be. From the spicy fish dishes of the Deep South to the creamy chowders of New England, and from the lightest angel cakes to mega-robust pumpkin pies, this selection of favorites is sure to be a winner with the family.

*The perfect kitchen helpmate for cooks at all levels of ability, with easy to follow step-by-step instructions, accompanied by mouthwatering color photographs.

*All recipes make four servings and use readily available ingredients that can be found at your local store.
57 printed pages
Copyright owner
Arcturus Digital
Original publication
2013
Publication year
2013
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Quotes

  • Menna Abu Zahrahas quoted4 years ago
    Ranch chicken casserole

    Here you’ll easily see the Spanish influence on American cooking, with the corn and peppers making a really colorful dish. Serve it with soft flatbreads and salad with ranch dressing.
    Serves 4
    2 tbsp oil
    1 onion, chopped
    2 garlic cloves, chopped
    750g/1¾lb chicken thighs, or use portions if you prefer
    1 red bell pepper, chopped
    2 tsp paprika
    1 tsp ground cumin
    1 bay leaf
  • Menna Abu Zahrahas quoted4 years ago
    2 tbsp chopped parsley
    Salt and freshly ground black pepper
  • Menna Abu Zahrahas quoted4 years ago
    Serves 4
    3 potatoes, peeled and sliced
    4 zucchini, sliced
    1 onion, chopped
    30g/1oz/2 tbsp butter
    2 tbsp all-purpose flour
    300ml/½pt/1¼ cups milk
    100g/4oz/1 cup freshly grated Parmesan cheese

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