Search
Library
More
▼
Bookshelves
Redeem code
7 days for free
Log in
en
Yuliya Yaroshchuk
has quoted
6 years ago
And hollandaise, that delicate emulsion of egg yolks and clarified butter, must be held at a temperature not too hot nor too cold, lest it break when spooned over your poached eggs.
unavailable
Anthony Bourdain
Kitchen Confidential
189
272
6
37
Join or log in
to comment
fb2
epub
Drag & drop your files (not more than 5 at once)