Books about food, ingredients, chefs & more

Olga Trayanovskaya

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more5 years ago

unavailable

Ева Пунш

Сам себе шеф-повар: Как научиться готовить без рецептов

10.8K
2.8K
76
536

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

unavailable

Чарльз Спенс

Гастрофизика. Новая наука о питании

1.6K
894
8
149

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

unavailable

Becky Selengut

How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

unavailable

Alice Waters

The Art of Simple Food

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

unavailable

Ричард Эвершед,Никола Темпл

Состав. Как нас обманывают производители продуктов питания

5.1K
935
43
322

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

unavailable

Мишель Сиретт,Ник Япп

Эти странные французы

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

unavailable

Иван Дубровин

Все об обычной свекле

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

unavailable

Элизабет Гилберт,Маргарет Ярдли Поттер

Кулинарная книга моей прабабушки. Книга для чтения и наслаждения

1.9K
177
7
116

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

unavailable

Анри Жуайо

Французские правила здорового питания

1.8K
531
12
161

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

unavailable

Laura Bashar,Mary Platis

Cooking Techniques with Olive Oil

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

unavailable

Адам Роджерс

У барной стойки. Алкогольные напитки как наука и как искусство

1.3K
695
11
109

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

unavailable

Боб Холмс

Вкус: Наука о самом малоизученном человеческом чувстве

2.6K
2K
34
271

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

unavailable

Пеллегрино Артузи

Наука приготовления и искусство поглощения пищи

4.4K
257
3
256

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

Али Бузари

Ингредиенты. Химия и алхимия гастрономического творчества

Books

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

unavailable

Том Нилон

Битвы за еду и войны культур. Тайные двигатели истории

2.3K
925
43
214

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

unavailable

Tom Standage

An Edible History of Humanity

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

unavailable

Массимо Монтанари

Голод и изобилие. История питания в Европе

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

Algernon Bastard

The Gourmet's Guide to Europe

Free

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

unavailable

Nicole Bemboom

Basic Culinary Techniques Every Cook Should Know (Tips for Cooking like a Pro Chef)

1 added

Like
Comment
Share
Facebook
Twitter
Copy link
Report this

Olga Trayanovskayaadded a book to the bookshelfBooks about food, ingredients, chefs & more6 years ago

M.G.Kains

The Essential Guide to Culinary Herbs

Free

1 added

Like
Comment
Share
Facebook
Twitter
Copy link
Report this