From the mountains of West Virginia to the bayous of Louisiana, there’s a lot of ground to cover—geographically and culinarily speaking, of course.
So where to begin in the hunt for some of the best food trucks in the South? From reimagined tacos, to burgers, biscuits and BBQ, meet the food truckers who are heading up one of the country’s most popular dining traditions. And of course, read about the recipes that have made them a household name.