Books in the “Cook Books” bookshelf created by Victoria Shimansky

Cora Moore
Twenty-four Little French Dinners and How to Cook and Serve Them
- 6
- 2
Free
unavailable
Len Deighton
Len Deighton’s French Cooking for Men
- 1
- 1
unavailable
Joel Gillet
Bon Vivant – French Cooking for Millenials and the Young At Heart
- 3
- 1
Excel Cooking
Excel French Cooking
- 13
- 2
Books
unavailable
Paola Gavin
French Vegetarian Cooking
- 8
- 2
The Editors of Saveur
SAVEUR: The New Classics Cookbook
- 18
- 3
Books
unavailable
The Editors of Saveur
Saveur: Soups & Stews
- 6
- 2
unavailable
Irene Carter,Karen Parker
Healthy Cooking: Fat Loss with Clean Eating
- 56
- 3
- 7
unavailable
Liesbet Delport,Paula Volschenk
Eat Smart for Sport
- 6
- 3
unavailable
Brittany Samons
Intuitive Eating For Beginners
- 192
- 8
- 2
- 20
unavailable
Tom Standage
An Edible History of Humanity
- 466
- 118
- 3
- 27
Samin Nosrat: Salt. Fat. Acid. Heat. Life!
- 29
Free
Annie Rigg
Macarons
- 46
- 3
Books
unavailable
Yamashita Masataka
Tanoshii: Joy of Making Japanese-style Cakes & Desserts
- 32
- 1
- 4