Learn how to cook authentic Japanese food with this straightforward Japanese cookbook.

Japanese cuisine can seem intimidating to the average home cook, with exotic ingredients, delicate flavors, and artful presentation. Japanese Cooking Made Simple will be the first and only Japanese cookbook you will need to demystify this delectable cuisine. This simple Japanese cookbook will ease you into the basics of Japanese cooking, with primers on everything from cooking the perfect sushi rice, to making hearty bowls of ramen, to preparing your own tasty bento boxes. You’ll learn how easy it is to create traditional Japanese meals using affordable ingredients found at your local grocery store.

Japanese Cooking Made Simple will help you create delicious, authentic Japanese meals at home, with:

• More than 100 easy-to-follow authentic Japanese cookbook recipes, including Miso Soup, Tempura Soba, and Chicken Yakitori,

• Detailed Japanese cookbook instructions for how to cook rice, and to how to properly slice fish for sushi and sashimi

• Discover the beautiful Japanese cookbook illustrations, including instructions for making sushi, including norimaki and temaki

Whether you want to create impressive sushi dinners or simply prepare savory ramen for your family, this easy Japanese cookbook will help you create authentic Japanese meals in the comfort of your home.

Books in the “Mad” bookshelf created by David Jens Peter Ansbo