Podcast: Spilled Milk

Huh? Today we're one serving sized and trying out these... puddings? yogurts? desserts? breakfast? Putting on our scientist lab coats, we're confounded by sugar bits and creamy crumbs as we devour these PLPs and declare that these are the tits.
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Honestly, this entire episode is a shitshow. But its OUR shitshow you know? M and M attempt to discuss mascarpone like competent adults and almost immediately devolve into chaos. What is this? What is cheese? What is nutty? But really, WHAT IS THIS STUFF? Molly ignores Matthew's wisecracks as they try to separate curds and whey while avoiding hand dipped stress injuries. Butter, relax ok? Matthew's Now but Wow! - Fat Ham play
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Today we use fiery rants and invisible sidekicks to tackle these challenges filled with savory fillings. We're enriched and decidedly NOT rustic as we tell snobby buns to "sit down and shut up!" Finally, Molly remembers something important and Matthew recommends silent eating. Beautiful Burger Buns King Arthur FlourSimply Julia cookbookSabai: 100 Simple Thai Recipes for Any Day of the Week by Pailin Chongchitnant Matthew's Now but Wow: Japan Carefree Solo Travel
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WTF is happening here? you may be thinking. We would also like to know. We're drooling and dry swallowing over the taste of sleep-away camp as we devour all the varieties of anthropomorphic pebbles we could find all while discussing Meryl Streep's filmography. We eat these bump balls with abandon and gusto which is probably why the AI transcript generator declared "Their enthusiasm for the candy was evident throughout the conversation." Nerds Candy: All About an American Favorite
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Today we're on assignment from Michele Norris to keep talking cast iron skillets. Molly goes to confession and we're not interested as we talk pots, lies and mustaches. The more we learn about these crucibles and cauldrons the more we realize that we're often loathsome and non-comedogenic.  Le Creuset history pagespraying enamel videoSpilled Milk Bolognese sauceMatthew's Now but Wow! - Tenderheart by Hetty McKinnon
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Today Matthew channels his inner NPR persona and we get prissy about cereal. Since we are not skeptical about this format we plant, mill, refine, thresh and tan as we invent new cereals and wonder if our reaction is due to "vacation palate". Wanna be our bran bud?! Aunt Helen's Big Batch of Buttermilk Bran MuffinsNancy Silverton’s bran muffinsNow But Wow - Candy is Dandy podcast
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Get behind us soap! Today we are discussing Big Black Skillets but, of course, are not experts so don't @ us. After we discover the worst thing that could possibly happen, we get into some metallurgy before chatting with Special Guest Michele Norris about these kitchen tools and her recent projects. Rust rings, resurrections and hot oil massage all get their air time as we dismantle alien stereotypes and work through rough patches. Your Mama's Kitchen hosted by Michele NorrisOur Hidden Conversations: What Americans Really Think about Race and Identity by Michele NorrisThe Grace of Silence: A Family Memoir by Michele NorrisBROAD BRANCH MARKETMatthew's Now but Wow! - Better Living Through Birding, Christian CooperExtraordinary Birder with Christian Cooper
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

What the hell is butterscotch? What about molasses? And caramel!? Why can't Matthew ever remember? Today we introduce a new, extremely rare segment and go down some deep rabbit holes while we discuss that famous emollient: butterscotch. We look for ha'pennies and learn that some mysteries will remain mysterious. Easy Homemade Butterscotch SauceMolly's butterscotch recipe
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Travel back to a time when quiches were all the rage, when tomes were written about sauces and the phrase "bucket list" made no sense. Today we're using all the swag, sway and pull at our disposal to bring that distant gloop relative, quiche, back into fashion. To do so, we'll need to solve Molly and The Mysterious Disappearance of Both Pie Plates and confront some bizarre and unpleasant ingredients. WRONG! Pie Bird Bakery Pie of the Month ClubMatthew's Now but Wow! - Love at 350°, by Lisa PeersProducer Abby's book recommendation newsletter: the rolling ladder
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Today we're smooth, chunky, painful and transformative as we blame other countries for this salad and debate horror movie villains. Scared of potato salad, Matthew embarks on a quest in order to avoid it and encounters Secret Miracle Whip, SpongeBob and listicles. potato salad with sherry mustard vinaigrette from Smitten KitchenMolly's Now but Wow! - The short stories of Jamel Brinkley (try “Bartow Station,” from Witness
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Today we've got the Midas touch as we recollect and recount past and present experiences with feeding our kids. We share dos and don'ts, philosophies of eating and why its important to salt babies. We play it cool through prescription muffins, the trendy and the expensive before exploring the division of responsibility and assigning Matthew some homework. Hungry Monkey by Matthew Amster-BurtonChild of Mine by Ellyn SatterEssential Labor by Angela GarbesVirginia Sole-Smith of the newsletter Burnt Toast and books The Eating Instinct and Fat Talk Listener Kayoko’s amazing article about feeding babies in Japan at Just One CookbookMatthew's Now but Wow! - Paolo from Tokyo a typical day at a rural elementary school video
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We're back at these wine doppelgängers and still trying to decide when and where and why we'd drink these. We wonder about ships in bottles, definitions of Woodruff and coffee after dark before declaring our values and deciding everything is about context. Finally, we're gifted with more advent calendar insights. It's the gift that keeps on giving. NONBoissonProxiesMuri Molly's Now but Wow: Yotam Ottolenghi's herb pie
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Today we enter rabbit holes upon rabbit holes as we try to grasp time and a whole lot of history. We endure fat in cans, word problems, quizzes and deep self-reflection as we debate where to place notches and who would win in Keebler v Ferrero. Finally, we present sad kid books and yet...another...new...segment. Girl Scout Cookies
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Join us on our expedition through the uncanny valley that is this beverage tasting experience. Listen as we google things. Imagine as we discuss freshly squished stuffs. Hear the screams of horror. Smell the weird odors and meet the creepy party people as we debate what Carl Jung is worth and uncover a three ringed secret. Cheeky & Dry Bottle ShopNull StudioTöst Food and Wine articleKing Arthur Crispy Cheesy pan pizzaEric Kim's Tuna Mayo BowlJulia Turshen's NewsletterChef's Labo Youtube ChannelThe Many Lives of Roberto, a Soup by Helen RosnerI Dream of Dinner by Ali SlagleBack Pocket Pasta by Colu Henry
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Today we confess that we just aren't that into it as we debate who is the student and who is the teacher. What kind of school is this!? Matthew puts on his NPR voice and Pliny the Elder makes a cameo appearance along with horses (of courses). After encounters with knobbly roots and mischievous elves we eventually suggest our listeners do some work for us. Episode 292: Bloody MarysSnøfallSnøfall 2 Matthew Now but Wow! - Hot and Sour Suspects by Vivien Chien
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Today we're covered in faux leather, QR codes and chalk dust as we try to remember why we are doing this. We share our turn ons and turn offs, why we enjoy the tight and the sprawling and what the most grave disservice to humanity is as we discuss restaurant menus. We encounter bloopies and too much mystery before feigning surprise and discovering the thief of joy.
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Today we're under the banner of taco as we eat delicious bags of garbage with while fondly remembering Colonel Mustard. Matthew plays Columbo and Molly gets the munchies as we discuss taco topology, surreal beans and Kermit conglomerates. Finally we celebrate and eulogize(?) Producer Abby's 10 years of hard labor. Episode 67: Hard TacosEddie Vedder sings "One" for U2 at The Kennedy CenterTaco Bell Wouldn't Exist Without San Bernardino's Mitla Cafe
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Today we are sinful, decadent and irritating Molly as we talk tasty gloop desserts and boudoirs. We discuss mayoral duties, friar juice and the right temperature for serving revenge before learning about some suspicious substitutions. Molly's TiramisuMolly's Now but Wow! - The Last Repair Shop short filmThe Food Podcast (also produced by Producer Abby)Producer Abby's book recommendation newsletter: the rolling ladder
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

While talking tomatillos we blow minds and shatter worlds as we conclude that it's all about the journey, not the destination. (But really, what is at the end of Memory Lane?) We follow the lego brick road as we encounter two Sheens, three husks and wakes of vultures all in an attempt to define "slimy". Easy Pressure Cooker Pork Chile Verde RecipeHello Em CoffeehouseMatthew's Now but Wow! - “Consider the Vulture,” by Meera Subramanian
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Today we open up the encyclopedia to learn some "fun" facts about hot seeds as Molly goes deep into mustard territory while Matthew warily observes from afar. We're hot and cold, seedy and smooth, contagious and inspiring as we discuss equivalent sins, foot paste and our top 3 World's Fair inventions. BeauforRoland Extra StrongPommery Moutarde de Meaux grainy mustardAmora
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit