Podcast: Spilled Milk

We blush as we discuss sweetie nights of skin contact, straddling the future and the past to learn about Rosé. Matthew's steps into the void and does his part to bring about Judgement Day as he reveals a diabolical secret and a future hope. We're pressed, crushed and fermented as we get snobby about Chardonnay and yearn to be where the people are. Matthew's Now but Wow! - Primer podcast
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Hopefully second time's the charm because we're  loaded with hot takes! This episode is good and plenteous and explosive as our aspirational camp counselors, M and M, discuss horscuits, Cigar Golfers and Affluent Aficionados as they eat these Egg McMahons. To keep this hot and round show coming to your ears week after week, consider becoming a subscriber! We are easy to please whether you are a Little Limbertwig or Magnum Bonum Sustaining Member or even a Glycine Max Supermember! Support Spilled Milk Podcast!Saint Breadbside foods
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Just when you thought it was safe to put on mascara, we take a journey to Mount Fire armed with half a potato, perfectly legible labels and some trail mix. Things veer off course almost immediately as we encounter 2pm situations, eleventh hours and too many bears while hoping to be more than the sum of our parts. And, believe it or not, Producer Abby is still our producer. Yes, for this entire episode. Fantasy Hike AppMolly's Now but Wow! - Oklahoma City Thunder
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Today is a new start for us! We taste and talk these warm and soft, savory and sweet plucking cakes as we are visited by Ronald Reagan and Keanu Reeves and Gary. Then, we become aghast at the lack of integrity and wonder what could go wrong as we get stoked for stoats. Note: Though Hungary is mentioned multiple times, at no point do M & M remember that Producer Abby grew up there and may have some insight to share... GBBO has a tear and share pagePull-Apart Christmas TreeMatthew's Now but Wow! - The CBC podcast Broomgate
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Today we reminisce about the old days, wonder about Neanderthals and pitch another spin off podcast as we get to pickin. We attempt to save the tooth roots and minimize our toothpick anxiety as we list out alternative uses for these roasted noodle sticks and encounter more raccoon penis bones than expected. Remember! We are Sex Positive. Music Negative. titanium toothpick holder Molly's Now but Wow! - A short New Yorker essay by Jia Tolentino called “The Hidden Pregnancy Experiment”
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Listeners, we're ready to confess. We just ate our very first Big Macs and are prepared to make a statement. Many statements. An episode full of statements. Along the way we start our new law firm, put on a musical and make dangerous plans before encountering burrito fountains and slippy sauce guns. Finally, we "showcase our engaging and thought-provoking dialogue" by sharing actual practical advice for recipe binder organization and getting picky partners to participate. The Filipino Instant Pot CookbookMatthew's Now but Wow! - A Sign of Affection
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Today we're popping off on Popovers, a "cool concept" with "eggy batter" and "frissons of danger". We're talking hot cups, light rolls and poop overs as we discuss methods and recipes, and decide how best to serve them to Lady Moldy-Marmalade and Lord Stumpy-Muffins. Finally we hiss about taco pockets and Fight Club scenarios before Molly decides not to come. over.  Common Good Café’s Perfect PopoversGrand Central Baking BookTaco Bell x WildfangMatthew's Now but Wow! - Let the Kids Dance, KUOW
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Huh? Today we're one serving sized and trying out these... puddings? yogurts? desserts? breakfast? Putting on our scientist lab coats, we're confounded by sugar bits and creamy crumbs as we devour these PLPs and declare that these are the tits.
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Honestly, this entire episode is a shitshow. But its OUR shitshow you know? M and M attempt to discuss mascarpone like competent adults and almost immediately devolve into chaos. What is this? What is cheese? What is nutty? But really, WHAT IS THIS STUFF? Molly ignores Matthew's wisecracks as they try to separate curds and whey while avoiding hand dipped stress injuries. Butter, relax ok? Matthew's Now but Wow! - Fat Ham play
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Today we use fiery rants and invisible sidekicks to tackle these challenges filled with savory fillings. We're enriched and decidedly NOT rustic as we tell snobby buns to "sit down and shut up!" Finally, Molly remembers something important and Matthew recommends silent eating. Beautiful Burger Buns King Arthur FlourSimply Julia cookbookSabai: 100 Simple Thai Recipes for Any Day of the Week by Pailin Chongchitnant Matthew's Now but Wow: Japan Carefree Solo Travel
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WTF is happening here? you may be thinking. We would also like to know. We're drooling and dry swallowing over the taste of sleep-away camp as we devour all the varieties of anthropomorphic pebbles we could find all while discussing Meryl Streep's filmography. We eat these bump balls with abandon and gusto which is probably why the AI transcript generator declared "Their enthusiasm for the candy was evident throughout the conversation." Nerds Candy: All About an American Favorite
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Today we're on assignment from Michele Norris to keep talking cast iron skillets. Molly goes to confession and we're not interested as we talk pots, lies and mustaches. The more we learn about these crucibles and cauldrons the more we realize that we're often loathsome and non-comedogenic.  Le Creuset history pagespraying enamel videoSpilled Milk Bolognese sauceMatthew's Now but Wow! - Tenderheart by Hetty McKinnon
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Today Matthew channels his inner NPR persona and we get prissy about cereal. Since we are not skeptical about this format we plant, mill, refine, thresh and tan as we invent new cereals and wonder if our reaction is due to "vacation palate". Wanna be our bran bud?! Aunt Helen's Big Batch of Buttermilk Bran MuffinsNancy Silverton’s bran muffinsNow But Wow - Candy is Dandy podcast
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Get behind us soap! Today we are discussing Big Black Skillets but, of course, are not experts so don't @ us. After we discover the worst thing that could possibly happen, we get into some metallurgy before chatting with Special Guest Michele Norris about these kitchen tools and her recent projects. Rust rings, resurrections and hot oil massage all get their air time as we dismantle alien stereotypes and work through rough patches. Your Mama's Kitchen hosted by Michele NorrisOur Hidden Conversations: What Americans Really Think about Race and Identity by Michele NorrisThe Grace of Silence: A Family Memoir by Michele NorrisBROAD BRANCH MARKETMatthew's Now but Wow! - Better Living Through Birding, Christian CooperExtraordinary Birder with Christian Cooper
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What the hell is butterscotch? What about molasses? And caramel!? Why can't Matthew ever remember? Today we introduce a new, extremely rare segment and go down some deep rabbit holes while we discuss that famous emollient: butterscotch. We look for ha'pennies and learn that some mysteries will remain mysterious. Easy Homemade Butterscotch SauceMolly's butterscotch recipe
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Travel back to a time when quiches were all the rage, when tomes were written about sauces and the phrase "bucket list" made no sense. Today we're using all the swag, sway and pull at our disposal to bring that distant gloop relative, quiche, back into fashion. To do so, we'll need to solve Molly and The Mysterious Disappearance of Both Pie Plates and confront some bizarre and unpleasant ingredients. WRONG! Pie Bird Bakery Pie of the Month ClubMatthew's Now but Wow! - Love at 350°, by Lisa PeersProducer Abby's book recommendation newsletter: the rolling ladder
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Today we're smooth, chunky, painful and transformative as we blame other countries for this salad and debate horror movie villains. Scared of potato salad, Matthew embarks on a quest in order to avoid it and encounters Secret Miracle Whip, SpongeBob and listicles. potato salad with sherry mustard vinaigrette from Smitten KitchenMolly's Now but Wow! - The short stories of Jamel Brinkley (try “Bartow Station,” from Witness
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Today we've got the Midas touch as we recollect and recount past and present experiences with feeding our kids. We share dos and don'ts, philosophies of eating and why its important to salt babies. We play it cool through prescription muffins, the trendy and the expensive before exploring the division of responsibility and assigning Matthew some homework. Hungry Monkey by Matthew Amster-BurtonChild of Mine by Ellyn SatterEssential Labor by Angela GarbesVirginia Sole-Smith of the newsletter Burnt Toast and books The Eating Instinct and Fat Talk Listener Kayoko’s amazing article about feeding babies in Japan at Just One CookbookMatthew's Now but Wow! - Paolo from Tokyo a typical day at a rural elementary school video
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We're back at these wine doppelgängers and still trying to decide when and where and why we'd drink these. We wonder about ships in bottles, definitions of Woodruff and coffee after dark before declaring our values and deciding everything is about context. Finally, we're gifted with more advent calendar insights. It's the gift that keeps on giving. NONBoissonProxiesMuri Molly's Now but Wow: Yotam Ottolenghi's herb pie
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Today we enter rabbit holes upon rabbit holes as we try to grasp time and a whole lot of history. We endure fat in cans, word problems, quizzes and deep self-reflection as we debate where to place notches and who would win in Keebler v Ferrero. Finally, we present sad kid books and yet...another...new...segment. Girl Scout Cookies
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit