Books in the “Cookbooks to inspire” bookshelf created by Валентина Михеева

Green Kitchen: Quick and Slow

Cinnamon and Salt

Nistisima

Cooking alla Giudia

Bread Book

The Asian Market Cookbook

Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop

The French Laundry, Per Se

The Book of St John: Over 100 Brand New Recipes from London's Iconic Restaurant by Fergus Henderson, Trevor Gulliver

Offal Good

Odd Bits

Relæ

Coconut & Sambal

Natural Leavenings

Bones

East

Eleven Madison Park

Flour Water Salt Yeast

Breaking Breads

Bread Revolution