Books
Williams-Sonoma

Williams-Sonoma Frozen Desserts

  • Menna Abu Zahrahas quoted3 years ago
    Making custard-style ice cream calls for incorporating eggs into a hot milk-based mixture.
  • Menna Abu Zahrahas quoted3 years ago
    Making Frozen Desserts
    Good-tasting, well-textured ice cream relies on a well-made custard. This process may seem intimidating at first, but becomes second nature once you make it a few times.

    PREPARING A CUSTARD BASE
  • Menna Abu Zahrahas quoted3 years ago
    The book begins with a chapter on the basics, including ice cream, gelato, frozen yogurt, sorbet, and granita, all made with an electric ice cream maker.
  • Menna Abu Zahrahas quoted3 years ago
    frozen desserts are both varied and versatile, with something to appeal to everyone.
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