Adam Randle

Mouth-Watering Apple Recipes

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Apples are famously good for us. How often have you heard that “an apple a day keeps the doctor away”? Apples are delightfully crisp and juicy. Many varieties are available year-round. An apple makes an ideal after-school snack, requiring no preparation other than a quick wash. Baked into pies or cobblers, apples rank high among comfort foods. In short, it's hard to find anything negative to say about this justly popular fruit. What may surprise you is just how many benefits apples offer. The range is truly impressive. Apple is one of our most versatile fruits, they are delicious eaten fresh, used in salads, or baked in desserts, and they go nicely with meats like chicken, veal and pork and vegetables like cabbage and sweet potatoes. Here are some recipes inside the book: Apple Crisp, Apple Charlotte, Apple Custard, Apple Sauce, Apple Dumplings, Apple Jelly, Apple Omelet, Apple Filling, Apple Shake, Apple Soup, Apple Toast, Dutch Apple Pudding, Irish Apple Pie and many more recipes…
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31 printed pages
Original publication
2012

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