Books
James Bradford

Big Dips

Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces.
When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.
92 printed pages
Original publication
2020
Publication year
2020
Publisher
Gibbs Smith
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