Sour Bread Masterclass, Jeremy Witz
Books
Jeremy Witz

Sour Bread Masterclass

Read
So what we're going to do now is,

are we're going to learn how to make some sourdough bread.

Sourdough has got quite
fashionable and trendy.

It's on a lot of restaurant menus.

Sourdough is trending since about
5000 B.C.

It's the oldest form of leavened bread.

So while we think we have a big
tradition with soda bread,

your granny might have made it —

this is what her granny's granny used to make.

This is what we're all trying to get back to.

So the big revolution,
the big future in food,

the future in bread is about going
back. Back to the past.

And this is what we're trying
to get back to.

Beautiful,
beautiful sourdoughs,

naturally fermented,
with our seeded sourdough

a bit of malthouse.

As I say, you could have a hundred different types.

In order
to make sourdough bread,

is to make your sourdough starter,
or your sourdough culture.

The process is very, very simple.
11 printed pages
Original publication
2019

Impressions

👍
👎
💧
🐼
💤
💩
💀
🙈
🔮
💡
🎯
💞
🌴
🚀
😄

How did you like the book?

Sign in or Register
fb2epub
Drag & drop your files (not more than 5 at once)