Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.
Remoulade (Brown Sauce)
Mýsuostur — Brown Whey Cheese
Brúnar Kartöflur — Brown Potatoes
Rófa — Rutabaga
Kjötsúpa — Meat Soup
Plokkfiskur — Fish Stew
Fiskur Með Ostur — Cheesy Fish
Fiska Bollur — Fish Balls
Bakaður Fiskur — Baked Fish
Flatkökur — Flatbread
Rúgbrauð Svart — Black(Rye) Bread
Rúgbrauð Brúnt — Brown(Rye) Bread
Litlabollur — Doughnut Balls
Kleinur — Kleinur (Doughnut)
Piparkökur — Pepper Cookie
Parisarkökur Meringue Cookie
Vanilluhringir - Vanilla Ring Cookie
Mömmukökur — Mama'sCookie
Smjörkrem — Butter Icing
Bolludagur — Bollur Buns (Cream Puff)
Rjómaterta — Whipped Cream Cake
Vínarterta — Vienna Cake
Fyltur Hveitibrauðskrans — Coffee Wreath
Vínarbrauð I — Vienna Bread (pastry) #1
Vínarbrauð II — Vienna Bread (pastry) #2
Vínarbrauð III — Vienna Bread (pastry) #3
Púðingur Fylta — Custard Filling
Pönnukökur — Pancakes
