Chelsea Monroe-Cassel

World of Warcraft: The Official Cookbook

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New York Times–Bestselling Author: Prepare a feast fit for a warchief with this official cookbook inspired by Blizzard Entertainment’s hit online game.
Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth.
Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed. Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including: 
Ancient Pandaren Spices 
Fel Eggs and Ham 
Mulgore Spice Bread 
Dragonbreath Chili 
Graccu’s Homemade Meat Pie 
Bloodberry Tart 
Greatfather’s Winter Ale 
Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life.
“The cookbook instilled in me not only a love for the craft of cooking, but a newfound love for the game.” —PC Gamer
This book is currently unavailable
314 printed pages
Publication year
2017
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Quotes

  • Сергей Королевhas quoted7 years ago
    Combine spices and run through a spice grinder or a coffee grinder until there are no large pieces remaining. Store in an airtight jar.
  • Сергей Королевhas quoted7 years ago
    SPICES AND BASICS

    ANCIENT PANDAREN SPICES
    AUTUMNAL HERBS
    HOLIDAY SPICES
    NORTHERN SPICES
    WHIPPED CREAM
    ROYAL ICING FOR COOKIES
    DRIZZLED ICING & GLAZE
    FLAKY PIE DOUGH
    BUTTERY PASTRY DOUGH
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