bookmate game
Karen Mitchell,Sarah Mitchell Hansen

The Model Bakery Cookbook

Notify me when the book’s added
To read this book, upload an EPUB or FB2 file to Bookmate. How do I upload a book?
This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery!
This book is currently unavailable
286 printed pages
Original publication
2013
Publication year
2013
Have you already read it? How did you like it?
👍👎

Quotes

  • Menna Abu Zahrahas quoted3 years ago
    However, eggs have the most elasticity and emulsifying properties when at room temperature.
  • Menna Abu Zahrahas quoted3 years ago
    We use whole eggs most often, but sometimes the eggs are separated and the whites are beaten alone and folded into the batter to incorporate air.

    Use large grade A eggs, and make sure they are not cracked.
  • Menna Abu Zahrahas quoted3 years ago
    Heavy cream and whipping cream are interchangeable, but just be sure the whipping cream isn’t flavored or stabilized.

On the bookshelves

fb2epub
Drag & drop your files (not more than 5 at once)