Robert H. Nelson

The Collection of Homemade Jelly Recipes

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Jelly is a rich source of different organic compounds such as carbohydrates, amino acids as well as variations of vitamin B. There are many advantages that can be acquired from using jelly regularly.

Making your own jelly is quite easy. Once you taste the goodness of your own jelly, you won’t be able to go back to the store bought overly sugared tasteless jelly.

The great advantage of making it at home is we control the amount of sugar and there is no addition of preservatives or pectin.

“The Collection of Homemade Jelly Recipes” gives you step by step instructions for making your own favorite jelly. With this book, you will enjoy the great taste of all types of homemade jelly and save money at the same time.

Here are some samples of the recipes: Apple Jelly,
Apple Cider Jelly, Beet Jelly, Black Currant Jelly, Blackberry Jelly, Cactus Jelly, Champagne and Grape Jelly, Cherry Jelly, Lavender Jelly, Rose Hip Jelly, Strawberry Jelly, Tomato Jelly, Wine Jelly and many more…
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33 printed pages
Original publication
2012

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