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Running a Restaurant For Dummies, 2nd Edition
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Running a Restaurant For Dummies, 2nd Edition

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The easy way to successfully run a profitable restaurant
Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.
Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.
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  • Yelena Akhmedovahas quoted9 years ago
    Decide how much of the outdoors you want indoors, and vice versa. Outside noise from traffic and weather affects your atmosphere. Do you want to be able to open windows (or even move walls) on sunny spring days? If you have outdoor seating, is it an extension of the inside or a completely different space? Maybe your outside dining is more casual, with all-weather furniture, awnings, and logoed umbrellas.
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    • Yelena Akhmedovahas quoted9 years ago
      Fast casual takes the concept of a quick-service deli and blows it out into a range of cuisines, combining counter service, comfortable but basic furnishings, takeout, and occasionally delivery
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      • Yelena Akhmedovahas quoted9 years ago
        The term casual dining is a catchall for anything that isn’t fast food or fine dining.
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