Samantha Michaels

Freezer Recipes: 30 Top Healthy & Easy Freezer Recipes & Meals Revealed ( Save Time & Money With This Freezer Cooking Recipes Now!)

Notify me when the book’s added
To read this book, upload an EPUB or FB2 file to Bookmate. How do I upload a book?
  • Maria7780has quoted3 years ago
    For example, if you wish to make a frozen seafood chowder or a frozen shrimp stew, you prepare and cook the stew without the seafood. The reason is simple - any seafood tends to become tough when overcooked. After cooking the stew, cool it down before freezing it separately from the seafood. You only add the seafood when you are ready to serve the meal. You add it as the last stage of your cooking
  • Maria7780has quoted3 years ago
    Never plunge into freezer cooking without a plan.
  • Maria7780has quoted3 years ago
    top bags will be good enough if you intend to store food for two weeks to two months. You just have to push out as much air as you can before you zipped the bag. You also need to wrap the food well with plastic cling wrap, freezer paper, or wax paper. This will prevent air from reaching the food easily.
  • Maria7780has quoted3 years ago
    when the frozen food is stored in a not so air-tight container water starts to evaporate causing the food to dehydrate. And as air from outside start to seep in and reach the food, oxidation occurs creating the burn-like spots.
  • Maria7780has quoted3 years ago
    Submerge the freezer meal in a shallow pan filled with cold water. This may take a few hours depending on the size of your frozen meal and the room temperature.
  • Maria7780has quoted3 years ago
    There are three ways you can thaw a freezer meal.
    Transfer the frozen meal to the refrigerator. This is the safest way to thaw frozen food
  • Maria7780has quoted3 years ago
    Slow Cooker Method for Freezer Meals
    Another easy freezer meal method you may consider is to assemble all the ingredients of a slow cooker meal recipe together in large zip top bags and freeze them raw for later use.
    The night before you intend to serve the slow cooker meal, take out the freezer meal from the freezer and leave it out to thaw overnight. The next morning, simply pour all the contents of the zip lock bag into the slow cooker and set it to low for 6 to 7 hours. By the time you get home from work, you have a hot, ready meal waiting for you.
  • Maria7780has quoted3 years ago
    Freeze the meal as quickly as possible. Divide the meal into smaller portions so will freeze easily.
  • Maria7780has quoted3 years ago
    Wrap the food well to keep the air out completely.
  • Maria7780has quoted3 years ago
    Here is a simple procedure to freeze the cooked meals:
    Cool down your freshly cooked meals before packing them and storing them inside your freezer.
fb2epub
Drag & drop your files (not more than 5 at once)