Books
Stephen Lee

Sam Leong. Defining A Culinary Icon

Sam Leong is one of the most forward-thinking, talked about, celebrated and controversial chefs of his generation. This entertaining and often amusing account of Sam’s life and career examines his rise from troubled childhood to Modern Chinese culinary maestro and famed celebrity chef. Sam’s innovations and achievements are viewed through the lens of local and international gastronomy, in order to better understand his place in Singapore’s haute cuisine landscape.

Filled with fascinating insights, this biography of one man’s amazing journey through food and cooking will engage not only epicureans, but anyone interested in the extraordinary culinary revolution unfolding today.
170 printed pages

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