Whip up fantastic, simple and entirely vegan desserts in their own portable and adorable jars with recipes by the author of Have Your Cake and Vegan Too.
With easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book’s little delights are sure to make a big impression, including:
• No-Bake Pecan Pie
• Raspberry Brownie Bombs
• Cream-Filled Carrot Cake
• Grasshopper Pies
• Pumpkin Crème Brûlée
• Salty Almond Cheesecake
• Peanut Butter Cream Cups
• Chocolate Babka Blossoms
