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Food Science
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Sadhguru Jaggi Vasudev
Yogic Diet
120
42
3
5
Books
Marty Jopson
The Science of Food
84
5
2
Books
Lani Kingston
How to Make Coffee
74
9
1
8
Books
Worth Books
Summary and Analysis of The Case Against Sugar
44
22
3
3
Books
Ian Buxton
Whiskies Galore
4
Books
Massimo Bottura
Food for change
2
Books
Roby Jose Ciiju
Advanced Packaging Technologies For Fruits and Vegetables
1
Books
Larry Slawson
The Top 10 Hottest Peppers in the World
1
Books
A.W. Bitting
,
K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
1
Books
Assunta Camilo
,
Margaret Hayasaki
,
Simone Ruiz
,
Claudio Marcondes
,
André Badaró
,
Elcio Sousa
,
Matheus Rosa
Flexible Packaging
Books
IAEA
Exposure due to Radionuclides in Food Other than During a Nuclear or Radiological Emergency
Books
César Vega
,
Erik van der Linden
,
Job Ubbink
The Kitchen as Laboratory
Books
unavailable
Barry Estabrook
Tomatoland, Third Edition
Rob Lyons
Panic on a Plate
Books
Antonio Andrade
,
Assunta Camilo
,
Margaret Hayasaki
,
Simone Ruiz
,
Claudio Marcondes
Paper & Paperboard Packaging
Books
Antonio Andrade
,
Assunta Camilo
,
Margaret Hayasaki
,
Simone Ruiz
Glass Packaging
Books
Michael Combrune
The Theory and Practice of Brewing
1
Books
Mark Denny
Froth
Books
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