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Books
Cooking
Specific Ingredients
Seafood
Seafood
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Nathalie Dupree
,
Marion Sullivan
Nathalie Dupree's Shrimp and Grits
Books
Howard Mitcham
Creole Gumbo and All That Jazz
Books
Shute Merchant
Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
Books
Lucy H. Yates
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Books
Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
1
Books
Lucy H. Yates
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Books
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