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Agriculture & Food
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Anthony Ekanem
The Power of Positive, Creative and Innovative Thinking
80
Books
Ghillie Basan
Seafood Journey
9
2
Books
Liz Thorpe
The Cheese Chronicles
3
Books
Massimo Bottura
Food for change
2
Books
Desislava Takorova
Social Dimensions of Food in the Prehistoric Balkans
2
Books
Wes Jackson
Becoming Native To This Place
1
Books
Janken Myrdal
The Agrarian History of Sweden
Books
John C. Barrett
,
Paul Halstead
Food, Cuisine and Society in Prehistoric Greece
1
Books
Julie Hruby
From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean
Books
Aparna Karthikeyan
Nine Rupees An Hour: Disappearing Livelihoods of Tamil Nadu
1
Books
Chris Garcia
Food and Crime
1
Books
Brigitte Webster
Eating with the Tudors
1
Books
Diwakar Sharan
,
Sadhana Sinha
New Insights of Corporate Contract Farming for Growth of Farmers
1
Books
Michael Brownlee
Taking Back Our Food Supply
Books
Janet Macdonald
From Boiled Beef to Chicken Tikka
Books
Karen L Schnitzphan
Jersey Shore Food History
Books
Lori Fredrich
Milwaukee Food
Books
Gerardo Otero
The Neoliberal Diet
Books
David B. Danbom
Born in the Country
Books
Alan MacFarlane
,
Iris MacFarlane
The Empire of Tea
Books
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