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Agriculture & Food
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Anthony Ekanem
The Power of Positive, Creative and Innovative Thinking
79
1
Books
Ghillie Basan
Seafood Journey
9
1
Books
Liz Thorpe
The Cheese Chronicles
3
Books
Massimo Bottura
Food for change
2
Books
Desislava Takorova
Social Dimensions of Food in the Prehistoric Balkans
2
Books
Beth Dooley
In Winter's Kitchen
2
Books
Wes Jackson
Becoming Native To This Place
1
Books
Janken Myrdal
The Agrarian History of Sweden
Books
John C. Barrett
,
Paul Halstead
Food, Cuisine and Society in Prehistoric Greece
1
Books
Julie Hruby
From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean
Books
Aparna Karthikeyan
Nine Rupees An Hour: Disappearing Livelihoods of Tamil Nadu
1
Books
Chris Garcia
Food and Crime
1
Books
Brigitte Webster
Eating with the Tudors
1
Books
Diwakar Sharan
,
Sadhana Sinha
New Insights of Corporate Contract Farming for Growth of Farmers
Books
Michael Brownlee
Taking Back Our Food Supply
Books
Janet Macdonald
From Boiled Beef to Chicken Tikka
Books
Karen L Schnitzphan
Jersey Shore Food History
Books
Lori Fredrich
Milwaukee Food
Books
Gerardo Otero
The Neoliberal Diet
Books
David B. Danbom
Born in the Country
Books
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