Books
Social Science
Agriculture & Food

Agriculture & Food

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Anthony Ekanem
The Power of Positive, Creative and Innovative Thinking
- 100
Books
Ghillie Basan
Seafood Journey
- 22
- 3
Books
Liz Thorpe
The Cheese Chronicles
- 3
Books
Massimo Bottura
Food for change
- 2
Books
unavailable
Beth Dooley
In Winter's Kitchen
- 2
Desislava Takorova
Social Dimensions of Food in the Prehistoric Balkans
- 2
Books
Urantia Foundation staff
The Urantia Book
- 2
Books
John C. Barrett,Paul Halstead
Food, Cuisine and Society in Prehistoric Greece
- 1
Books
Aparna Karthikeyan
Nine Rupees An Hour: Disappearing Livelihoods of Tamil Nadu
- 2
Books
Yun Hua
MY PRIVATE COOKBOOK: Shanghai Cuisine
- 1
Books
Wes Jackson
Becoming Native To This Place
- 2
Books
Various
The Vivisectors' Directory
- 1
Books
Janet Macdonald
From Boiled Beef to Chicken Tikka
Books
Lori Fredrich
Milwaukee Food
Books
Karen L Schnitzphan
Jersey Shore Food History
Books
Janken Myrdal
The Agrarian History of Sweden
Books
Julie Hruby
From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean
Books
Alan MacFarlane,Iris MacFarlane
The Empire of Tea
Books
David B. Danbom
Born in the Country
Books
Gerardo Otero
The Neoliberal Diet
Books

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