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Cooking
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Canning & Preserving
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T. S Avini
DIY Ferment
Books
Baldwin Lowe
The Preservationist's Pantry
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
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Frederick S. Burch
ABC Butter Making: A Hand-Book for the Beginner
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Carol Wilson
Guide to Canning and Preserving Food
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Elizabeth Moxon
English Housewifry
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T. S Avini
Long-Term Food Storage
Books
A.W.Fulton
Home Pork Making
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