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Cooking
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Canning & Preserving
Canning & Preserving
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James M. Bellman
Surviving with Rice and Beans Cookbook Guide with Recipes
Books
Rachel Saunders
I Love Jam
Books
American Can Company. Home Economics Department
Choice Recipes and Menus Using Canned Foods
Books
Carol Wilson
Guide to Canning and Preserving Food
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
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Elizabeth Moxon
English Housewifry
Books
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
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