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Cooking
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Canning & Preserving
Canning & Preserving
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Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Books
J. Twamley
Dairying exemplified, or, The business of cheese-making
Books
Ana Micka
The Fresh Girl's Guide to Easy Canning and Preserving
Books
Theodora Carrell
A Manual of Canning and Preserving
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unavailable
Elizabeth Luard
Preserving, Potting and Pickling
Catherine Abbott
The Everything Root Cellaring Book
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