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Cooking
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Canning & Preserving
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Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
1
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Amy Harlow Waterman
A Little Preserving Book for a Little Girl
Books
A.E. Stevenson
,
National Canners Association
,
W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
Books
Frederick S. Burch
ABC Butter Making: A Hand-Book for the Beginner
Books
General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
Books
A.W. Bitting
Experiments on the Spoilage of Tomato Ketchup
Books
United States. Bureau of Commercial Fisheries
Take a Can of Salmon
Books
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