Canning & Preserving

The Joy of Pickling, 3rd Edition

The Joys of Jewish Preserving

The Ice Crop: How to Harvest, Store, Ship and Use Ice

The Art of Confectionary

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

The Manufacture of Tomato Products

Home Pork Making

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

Certo: A Short Cut to Better Jams and Jellies

Food for a Year

Butchering and curing meats in China

The Fireless Cook Book

Preserves & Pickles

The Seed to Pantry Planner

Tomato products: pulp, ketchup, and chili sauce

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Dairying exemplified, or, The business of cheese-making

The Fresh Girl's Guide to Easy Canning and Preserving

A Manual of Canning and Preserving

Preserving, Potting and Pickling