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Books
Cooking
Methods
Canning & Preserving
Canning & Preserving
Books
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Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Books
A.W.Fulton
Home Pork Making
Books
Linda Ziedrich
The Joy of Pickling, 3rd Edition
Books
Emily Paster
The Joys of Jewish Preserving
Books
W.G. Hier
The Manufacture of Tomato Products
Books
Jennifer Osuch
The Seed to Pantry Planner
Books
William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Books
Beau Griffin
Food for a Year
Books
General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
Books
George Husmann
Home Manufacture and Use of Unfermented Grape Juice
1
Books
cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
1
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
Books
Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
1
Books
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
Books
Margaret Mitchell
The Fireless Cook Book
Books
Carl Oscar Levine
Butchering and curing meats in China
Books
Theodora Carrell
A Manual of Canning and Preserving
Books
A.E. Stevenson
,
National Canners Association
,
W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
Books
J. Twamley
Dairying exemplified, or, The business of cheese-making
Books
Ana Micka
The Fresh Girl's Guide to Easy Canning and Preserving
Books
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