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Canning & Preserving
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Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
Books
Margaret Mitchell
The Fireless Cook Book
Books
Carl Oscar Levine
Butchering and curing meats in China
Books
Theodora Carrell
A Manual of Canning and Preserving
Books
A.E. Stevenson
,
National Canners Association
,
W.D. Bigelow
Tomato products: pulp, ketchup, and chili sauce
Books
J. Twamley
Dairying exemplified, or, The business of cheese-making
Books
Ana Micka
The Fresh Girl's Guide to Easy Canning and Preserving
Books
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Books
Cath Kidston
Cath Kidston Jam Jar Booklet
Books
Gloria Nicol
Preserves & Pickles
Books
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Elizabeth Luard
Preserving, Potting and Pickling
Michael O'Mara Books
Eating For Victory
1
Books
Mary Ford
Make Your Own
1
Books
Ruby Singer
Mason Jar Meals And Gifts
Books
Betty Jarmouth
Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round
Books
Theron L. Hiles
The Ice Crop: How to Harvest, Store, Ship and Use Ice
Books
Edward Lambert
The Art of Confectionary
Books
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Books
A.W.Fulton
Home Pork Making
Books
Linda Ziedrich
The Joy of Pickling, 3rd Edition
Books
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