Bacteriology

I, Superorganism

The Modes of Origin of Lowest Organisms

Studies on Fermentation. The diseases of beer, their causes, and the means of preventing them

Nitrogen Bacteria and Legumes

The micro-organisms of the soil

The modes of origin of lowest organisms including a discussion of the experiments of M. Pasteur

Bacteria

A bacteriological study of ham souring

Parasites: A Treatise on the Entozoa of Man and Animals. Including Some Account of the Ectozoa

Outlines of dairy bacteriology A concise manual for the use of students in dairying