Diet & Nutrition

A Treatise on Bread, and Bread-making

How to Eat: A Cure for “Nerves”

Fletcherism: What It Is; Or, How I Became Young at Sixty

The Beginner's KetoDiet Cookbook

Food for the Traveler

Food Adulteration and Its Detection

Physiological Economy in Nutrition

The nutrition of man

The Fun of Getting Thin: How to Be Happy and Reduce the Waist Line

Obesity, or Excessive Corpulence: The Various Causes and the Rational Means of Cure

The Short Cut to Regeneration Through Fasting

The Vitamine Manual

Human Foods and Their Nutritive Value

Knox Eat and Reduce Plan; Including Choice-of-Foods Chart

Health: Five Lay Sermons to Working-People

Tell Me What to Eat to Help Prevent Colon Cancer

500 Low Sodium Recipes

Mitochondria Diet