Desserts

Miss Leslie's Lady's New Receipt-Book, 3rd ed

Substitutes for Flesh Foods: Vegetarian Cook Book

Frye's Practical Candy Maker

Ice Creams, Sorbets & Gelati

Cassell's Vegetarian Cookery

War-Time Breads and Cakes

Joe Tilden's Recipes for Epicures

California Comfort Food

Chocolate Treats

Quivering Desserts & Other Puddings

Making Artisan Gelato

A Baker's Field Guide to Holiday Candy & Confections

Super Cute Crispy Treats

101 More Things To Do With A Cake Mix

The Art of Confectionary

Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

The New England Cook Book, or Young Housekeeper's Guide

Directions for Cookery, in its Various Branches

Marion Harland's Cookery for Beginners

To Be “Talked About” Use Cookie 'n' Cracker Cookin