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Books
Cooking
Specific Ingredients
Specific Ingredients
Books
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Vegetables
Chocolate
Meat
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Natural Foods
Pasta
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Larry Slawson
The Top 10 Hottest Peppers in the World
1
Books
Tyanni Niles
Beet This
1
1
Books
Stephanie Burgis
The Dragon with a Chocolate Heart
1
1
Books
Daniel Vaughn
The Prophets of Smoked Meat
1
Books
Sharon T. Herbst
The New Food Lover's Tiptionary
1
1
Books
E.E. Kellogg
Science in the Kitchen
Books
A.W. Bitting
,
K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
1
Books
Arthur William Knapp
Cocoa and Chocolate
Books
Eliza Leslie
Miss Leslie's Complete Cookery
1
Books
Home Candy Makers
The Art of Home Candy Making, with Illustrations
Books
Jennifer Moore
Lemon Water for Good Health
Books
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
Books
James Ritchie Grieve
Oat Meal: The War Winner
1
Books
Gowri Vijayan
Organic Production of Pepper, Ginger and Turmeric
Books
Mary Green
Condiments, Spices and Flavors
Books
William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Books
Owen Jones
The Vegetarian Life
Books
Julia Sherman
Salad for President
Books
Ackerberg Bruce
Flexitarian Cookbook
Books
Rosanna Davison
Eat Yourself Fit
Books
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