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Cooking
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Lucy H. Yates
A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Books
Robin Asbell
The New whole grains cookbook
Books
Liz Ashworth
The Book of Bere
Books
Lauren Kelly
The Greek Yogurt Cookbook
Books
JeffThe420Chef
The Ganja Gourmet
Books
Daniel Vaughn
The Prophets of Smoked Meat
Books
Bowdich
New Vegetarian Dishes
Books
Nava Atlas
Plant Power
Books
Fletcher Manufacturing Company
The Candy Maker's Guide
Books
J. Twamley
Dairying exemplified, or, The business of cheese-making
Books
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Books
Mary Green
Condiments, Spices and Flavors
Books
James Ritchie Grieve
Oat Meal: The War Winner
1
Books
Eliza Leslie
Miss Leslie's Complete Cookery
1
Books
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
Books
A.W. Bitting
,
K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
1
Books
Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
1
Books
De Salis
Dressed Game and Poultry à la Mode
Books
Shute Merchant
Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea
Books
W. M Gibbs
Spices and How to Know Them
Books
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