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Pietro Halbstein
Capturing Flavors: The Path to Homemade Infusions
Books
Jackie Jones
Scottish Vegan Baking
Books
François Payard
,
Tish Boyle
Payard Desserts
Books
Theo A. Michaels
Theo's Family Kitchen
Books
Irena Stein
Arepa
Books
Victoria Glass
Deliciously Chocolatey Cakes & Bakes
Books
Sam Walton
The Artisan's Distillery: Mastering Flavors in Craft Spirits
Books
Juliet Corson
Twenty-Five Cent Dinners for Families of Six
1
Books
Maria Parloa
Camp Cookery. How to Live in Camp
Books
Marion Harland
Marion Harland's Cookery for Beginners
1
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
Books
Elizabeth Moxon
English Housewifry
Books
Beeton
Mrs. Beeton's Dictionary of Every-Day Cookery
Books
W. Mattieu Williams
The Chemistry of Cookery
Books
Kristin Hoffman
Baker Bettie’s Better Baking Book
Books
Daisy Kristiansen
,
Leah Garwood-Gowers
Raw Cake
Books
Kathleen King
Tate's Bake Shop Cookbook
Books
Emma Paddock Telford
Standard Paper-Bag Cookery
Books
E.E. Kellogg
Science in the Kitchen
Books
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital
1
Books
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