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Anca Toderic
,
Christine Lucaciu
The Huckle & Goose Cookbook
1
Books
Kathy Moore
,
Roxanne Wyss
Delicious Poke Cakes
Books
Jackie Jones
Scottish Vegan Baking
Books
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
1
Books
Glynn Christian
The Basic Basics Kitchen Hacks and Hints
Books
Arthur Murray Chisholm
A Thousand a Plate
Books
Jessie Conrad
A Handbook of Cookery for a Small House
Books
Marietta McPherson Greenough
Better Meals for Less Money
Books
Anna L. Colcord
A Friend in the Kitchen; Or, What to Cook and How to Cook It
Books
W.G. Hier
The Manufacture of Tomato Products
Books
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital
1
Books
Lina Meier
The Art of German Cooking and Baking
Books
E.E. Kellogg
Science in the Kitchen
Books
Carol Wilson
Guide to Canning and Preserving Food
Books
Claire Fitzsimons
Techniques and Tips for Covering Cakes
Books
Juliet Corson
Twenty-Five Cent Dinners for Families of Six
1
Books
Maria Parloa
Camp Cookery. How to Live in Camp
Books
Marion Harland
Marion Harland's Cookery for Beginners
1
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
Books
Elizabeth Moxon
English Housewifry
Books
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