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Jen Yates
Cake Wrecks
Books
Nancy Baggett
Kneadlessly Simple
Books
Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
Books
Lenore Richards
,
Nola Treat
Quantity Cookery: Menu Planning and Cooking for Large Numbers
Books
Alan Dale
Wanted: A Cook
1
Books
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
Books
The New England Cook Book, or Young Housekeeper's Guide
Books
Marietta McPherson Greenough
Better Meals for Less Money
Books
George Husmann
Home Manufacture and Use of Unfermented Grape Juice
1
Books
William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Books
Kate Davis
,
Constance Wachtmeister
Practical vegetarian cookery
Books
Betty Crocker
133 Quicker Ways to Homemade, with Bisquick
Books
American Can Company. Home Economics Department
Choice Recipes and Menus Using Canned Foods
Books
General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
Books
Reynolds Metals Company
Outdoor Cooking with Reynolds Wrap
Books
Food Economics Research Division
,
United States. Agricultural Research Service. Consumer
,
United States. Agricultural Research Service. Human Nutrition Research Division
Money-Saving Main Dishes
Books
Margaret Mitchell
The Fireless Cook Book
Books
Maria Parloa
Camp Cookery. How to Live in Camp
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
Books
cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
1
Books
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