History

Miss Leslie's New Cookery Book

Tea, Its Mystery and History

Hand-Book on Cheese Making

Things Mother Used to Make

American Cookery

What to Eat, How to Serve it

Adirondack Cookbook

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

Helen Corey's Food from Biblical Lands

Chocolate: or, An Indian Drinke

Chocolate: or, An Indian Drinke

Culinary Harmony

Miss Leslie's Lady's New Receipt-Book, 3rd ed

The Pleasures of the Table

Butchering and curing meats in China