History

Directions for Cooking by Troops, in Camp and Hospital

Cocoa and Chocolate

Culinary Harmony

Miss Leslie's New Cookery Book

Butchering and curing meats in China

The Pleasures of the Table

Hand-Book on Cheese Making

Things Mother Used to Make

Tea, Its Mystery and History

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

Adirondack Cookbook

What to Eat, How to Serve it

American Cookery

Helen Corey's Food from Biblical Lands

Miss Leslie's Lady's New Receipt-Book, 3rd ed