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Charles Martyn
Foods and Culinary Utensils of the Ancients
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Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
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Judith Cohen Lady Montefiore
The Jewish Manual
Books
W. Mattieu Williams
The Chemistry of Cookery
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Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
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Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital
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