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W. CAREW HAZLITT
Cooking Before 1800 – Twelve Books
Books
Janet Ross
Leaves from Our Tuscan Kitchen
Books
Chandra Padmanabhan
Dosai
Books
Ratna Rajaiah
How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen
Books
unavailable
Veronica Chambers
,
Alexander Smalls
,
JJ Johnson
Between Harlem and Heaven
Michael Solomonov
,
Steven Cook
Israeli Soul
Books
Ibbie Ledford
Hill Country Cookin' and Memoirs
Books
Laurie Strickland
Old-Time Southern Cooking
Books
Ben-Erik van Wyk
Culinary Herbs & Spices of the World
Books
Henry de Toulouse-Lautrec
,
Maurice Joyant
The Art of Cuisine
Books
David Burnett
The Road to Vindaloo
Books
Apicius
Cooking Apicius
Books
Peter Brears
Jellies and Their Moulds
Books
W. M Gibbs
Spices and How to Know Them
Books
Julie Angus
Olive Odyssey
Books
David K.Leff
Maple Sugaring
Books
Marlena Spieler
A Taste of Naples
Books
The American Housewife
1
Books
Arthur William Knapp
Cocoa and Chocolate
Books
Andrew Uffindell
Napoleons Chicken Marengo
Books
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