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Craig David Meek
Memphis Barbecue
Books
Joy Sheffield Harris
Florida Sweets
Books
V.M. Sang
Viv's Family Recipes
Books
Jack McCallum
American Hiro
1
Books
Gary Paul Nabhan
Desert Terroir
Books
Carol Dawson
,
Carol Johnston
House of Plenty
Books
David Hoffman
The Breakfast Cereal Gourmet
Books
David Burnett
The Road to Vindaloo
Books
Apicius
Cooking Apicius
Books
Peter Brears
Jellies and Their Moulds
Books
Henry de Toulouse-Lautrec
,
Maurice Joyant
The Art of Cuisine
Books
W. M Gibbs
Spices and How to Know Them
Books
Mary Whitcher
Mary Whitcher's Shaker house-keeper
Books
Evan Martlett Boddy
The History of Salt
Books
Samuel Phillips Day
Tea, Its Mystery and History
Books
A.W. Bitting
,
K.G. Bitting
Ketchup: Methods of Manufacture; Microscopic Examination
1
Books
Catherine Owen
Culture and Cooking; Or, Art in the Kitchen
Books
Alexis Soyer
The Modern Housewife or, Ménagère
Books
Charles Martyn
Foods and Culinary Utensils of the Ancients
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
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