History

Early English Meals and Manners

Cooking Before 1800 – Twelve Books

Leaves from Our Tuscan Kitchen

Dosai

How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen

Between Harlem and Heaven

Israeli Soul

Hill Country Cookin' and Memoirs

Old-Time Southern Cooking

The Art of Cuisine

The Road to Vindaloo

Cooking Apicius

Jellies and Their Moulds

Spices and How to Know Them

Olive Odyssey

Maple Sugaring

A Taste of Naples

The American Housewife

Cocoa and Chocolate

Napoleons Chicken Marengo