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cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
Books
Judith Cohen Lady Montefiore
The Jewish Manual
Books
Mary Ronald
The Century Cook Book
Books
Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
Books
Arthur William Knapp
Cocoa and Chocolate
Books
Florence Nightingale
Directions for Cooking by Troops, in Camp and Hospital
Books
Harvey Levenstein
Fear of Food
Books
Eliza Leslie
Miss Leslie's New Cookery Book
Books
Samuel Phillips Day
Tea, Its Mystery and History
Books
George E. Newell
Hand-Book on Cheese Making
Books
Lydia Maria Gurney
Things Mother Used to Make
Books
Amelia Simmons
American Cookery
Books
Christine Terhune Herrick
What to Eat, How to Serve it
Books
Hallie Bond
,
Stephen Topper
Adirondack Cookbook
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
Books
Helen Corey
Helen Corey's Food from Biblical Lands
Books
Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
Books
Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
Books
Blaze X. Maverick
Culinary Harmony
Books
Betty Dale
World War 2 Rationing Party Food Recipes
Books
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