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Kevin Sinnott
The Art and Craft of Coffee
Ian Tattersall
,
Rob DeSalle
A Natural History of Wine
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Lela Nargi
The Farmer's Wife Comfort Food Cookbook
Sophie Egan
Devoured
Books
Colin Spencer
From Microliths to Microwaves
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David Mossman
The Legend of Gladee's Canteen
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Caldwell Andrew
Their Last Suppers
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Garrett Peck
Capital Beer
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Antiquarian Collection Cookbook
The Kitchen Directory, and American Housewife
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The Kitchen Encyclopedia
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Elizabeth Sims
,
Brian Sonoskus
Tupelo Honey Cafe
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Massimo Montanari
A Short History of Spaghetti with Tomato Sauce
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Anne Martin
Delta Hot Tamales
Dixie Poché
Louisiana Sweets
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Paul Vachon
Lost Restaurants of Detroit
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Frederick Furnivall
Early English Meals and Manners
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W. CAREW HAZLITT
Cooking Before 1800 – Twelve Books
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Janet Ross
Leaves from Our Tuscan Kitchen
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Chandra Padmanabhan
Dosai
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Ratna Rajaiah
How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen
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